Here’s the thing: most of the foods we buy today are packed with trans fats and processed ingredients, making them the “norm” for what we eat. As a result, whole foods or products made from them can taste “off” because we’re not used to the natural flavors and textures. Most people would choose what tastes and feels better.

To meet the recommended fat intake of 20-35% of total calories, most fats should come from polyunsaturated and monounsaturated sources, such as nuts, seeds, and their oils, along with omega-3s from fish and shellfish.

About Trans Fats

Trans fats are a type of dietary fat that we often consume more than other fats—sometimes without even realizing it. They sneak into so many everyday foods like margarine, cookies, cakes, fried fast food, and packaged snacks. Honestly, they’re everywhere! These fats are created through hydrogenation, a process that turns liquid oils into solids at room temperature, most commonly used are vegetable oils. The chemical change happens because the double bonds in the fatty acids are rearranged into the trans position, which is where the name “trans fats” comes from, and makes the oil more stable and extends the shelf life of products. Ever wonder why some of these items seem to last way longer than if you were to make them fresh?

However, don’t confuse these with naturally occurring trans fats, which form when animals eat plants, and we then consume the animals—like in beef and some dairy products such as milk and cheese. So, technically, these fats can’t be completely eliminated from the human diet. No worries though, the trans fats that come from animals naturally are negligible to our everyday health.

Health Risks Associated with Trans Fats

These food products may taste “so good” because they are chemically made too. Over the years more research has been conducted and supported the direct impact artificial trans fats have on proved the direct connection of trans fatty acids with cardiovascular diseases, disorders of the nervous system, diabetes, obesity, allergies, and pregnancy concerns to name a few areas.

Inflammation

It’s no surprise that trans fats contribute to inflammation, which is the root cause of several health issues like diabetes and heart disease. Elevated systemic inflammatory markers are often linked to conditions like metabolic syndrome. What we eat has a massive impact on how our bodies feel and function—so it’s important to make those food choices count!

Cardiovascular health

Heart disease often starts with untreated chronic inflammation in the body. Eating trans fats can make things worse by raising levels of “unhealthy” cholesterol (LDL) and lowering “healtful” cholesterol (HDL). It also increases triglycerides in the blood, which fuels more inflammation. Over time, this all adds up, significantly raising the risk of coronary heart disease (CHD). It’s a powerful reminder of how the foods we eat can directly affect our heart health!

Nervous system

We know that fats are a key part of our cell membranes, meaning the fats you consume ultimately become a part of those membranes and other processes as well. So, the saying “you are what you eat” is absolutely true. Trans fats compete with essential fats like omega-3s, which are crucial for the development of the nervous system and eyesight. Changes in dietary habits, like a high intake of processed foods, especially fast food loaded with trans fatty acids can increase the risk of developing central nervous system diseases.

Trans fat intake has also been linked to a range of mental health issues, including cognitive dysfunction, changes in brain chemistry, addiction, mania, movement disorders, and even increased sensitivity to stress and anxiety. It’s a reminder that what we eat directly impacts not just our physical health, but our mental and sensory well-being too. A diet lacking these essential fatty acids can lead to increased mental health concerns.

How to Identify Trans Fats in Your Diet

To spot trans fats on a food label, look for “partially hydrogenated oils” in the ingredients—that’s your main clue. Then, check the “Nutrition Facts” where trans fats are listed under “Saturated Fat” as “Trans Fat” in grams. If the label says “0g trans fat” but lists “partially hydrogenated oils,” don’t be fooled—it still contains a tiny bit of trans fat. Keep in mind, if a serving contains less than 0.5 grams of trans fat, it must be labeled as “0g” even though there’s still a small amount present!

A lot of trans fats are hidden in everyday snacks and meals without us even realizing it. Here are some common foods that often contain trans fats:

• Baked goods like crackers, cookies, cakes, frozen pies, and other frozen treats
• Margarine and vegetable shortenings
• Processed snacks like microwave popcorn, creamers, ready-to-eat frostings, frozen meals, and dough products
• Fast food
• Fried foods such as chips, french fries, donuts, fried chicken, and more

It’s easy to consume trans fats without even thinking about it, so being aware of these common foods can help you make healthier choices!

Reducing Trans Fats in Your Diet

Eating better doesn’t have to feel like a chore. These days, many food manufacturers are offering healthier alternatives with fewer ingredients and whole food sources. Consider swapping out those unhealthy snacks for better options. It’s always a good idea to cook at home or meal-prep, so you know exactly what you’re putting into your body!

Don’t forget—fiber is your best friend! If you’re keeping an eye on your lipid markers like cholesterol, triglycerides, HDL, and LDL, fiber can help lower circulating cholesterol. This amazing nutrient also plays a key role in flushing out toxins and other unwanted stuff from your body!

Live Longer, Stronger, Better with Tucson Wellness MD

Longevity starts with what you put in your body! Reminder that being healthy is not a destination or goal to be reached but a lifestyle that requires permanent healthful habits that will last. Need nutritional support or want to learn more of our services, please reach out to schedule your consult today!

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In 2025, we’re embracing a lifestyle focused on longevity. The emphasis will be on nutrient-dense foods that promote healthy aging, such as those rich in phytonutrients like antioxidants, polyphenols, and anti-aging compounds. Forget the fad diets—it’s about creating sustainable habits that prioritize plant-based foods and healthy fats for a vibrant, long-lasting life.

Choosing the Best Foods

Nutrient-densed foods

Choosing nutrient-dense foods means picking options that are rich in vitamins, minerals, and other essential nutrients while being relatively low in calories. These foods are packed with complex carbohydrates, like fruits, vegetables and fiber, along with lean proteins and healthy fats to fuel your body properly. After all, these foods help make up every part of our being— keeping our bodies functioning at their best, daily.

Most nutrient-dense foods come from plants, like fruits and vegetables, and a big reason for that is phytonutrients—also known as phytochemicals or antioxidants. With over thousands of different phytonutrients produced by plants, these natural compounds play a key role in keeping our bodies healthy. Plus, they’re what give plants their color, flavor, and smell. Carotenoids, ellagic acid, flavonoids, resveratrol, glucosinolates, and phytoestrogens are just a few examples of the essential phytonutrients our bodies need. These compounds, found in various plant-based foods, offer a wide range of health benefits, from supporting immune function to reducing inflammation and promoting overall well-being.

Caloric-dense foods

Some foods are high in calories but don’t offer much in the way of nutrients—they’re what we call calorie-dense. These foods are often loaded with added sugars, refined carbs, and unhealthy fats, even chemicals and toxins, and they don’t give your body the vitamins and minerals it needs. Think hot Cheetos, Sour Skittles, Lay’s chips, McDonald’s, and even alcohol—not exactly fueling your body in the best way. Other examples include baked goods, candy, chips, fast food, processed meats, soda, and white bread. These are the kinds of foods that may satisfy your cravings but won’t give you much nutritional bang for your buck.

Balanced nutrition involves consuming a variety of nutrient-dense foods to enhance overall health and well-being, ensuring your body gets the essential nutrients it needs for energy and proper function. It also focuses on moderating the intake of sugars, saturated fats, and salt to reduce the risk of health issues like diabetes, obesity, and high cholesterol. Understanding your daily goals for macronutrients, micronutrients, and hydration is key to establishing healthy habits. Our goal is to nourish our bodies with foods that support our processes, not hinder them. Remember, it’s not about the quantity of calories, but the quality of what you eat.

Start with January Superfoods

Why not kick off your month by adding a January superfood to one of your meals? Don’t forget to tag me on Instagram with any recipes you create using these superfoods! Let’s build those new, healthy habits together!

Eggs

Avocado

Avocado toast is the 2024 fan favorite, and I totally get why—it’s delicious, quick, and easy! Who doesn’t love it? This tasty fruit is packed with nutrients like vitamin E, calcium, magnesium, folate, vitamin C, phosphorus, and potassium. Just half an avocado (about 68g) gives you roughly 9 grams of carbs, 7 grams of fiber, 15 grams of healthy unsaturated fats, and 2 grams of protein. No wonder it’s such a hit! Plus, did you know it’s loaded with lutein and zeaxanthin? These carotenoids, which give fruits and veggies their yellow and red colors, are powerful phytonutrients that play a key role in maintaining eye health.

Salmon

Lentils

Lentils – the ancient supergrain that’s often overlooked but totally deserves a spotlight! A cup of cooked lentils gives you about 40 grams of carbs, 16 grams of fiber, 18 grams of protein, and less than 1 gram of fat. Plus, they’re loaded with vitamins and minerals like calcium, iron, magnesium, potassium, phosphorus, zinc, selenium, and B vitamins like niacin and folate. Packed with goodness, and so easy to love!

Blueberries

One cup (about 148 grams) of fresh blueberries gives you less than 1 gram of fat, around 1 gram of protein, 21 grams of carbs, 4 grams of fiber, and 15 grams of natural sugars, including fructose and glucose. Not to mention, it’s packed with lutein and zeaxanthin, which boost its antioxidant powers, helping protect your body from oxidative stress. It might be small, but it’s mighty! Enjoy mixed in Greek yogurt for your early mornings!

Practicing Mindful Eating

Mindful eating habits are all about paying full attention to what you’re eating—savoring each bite and tuning in to your hunger and fullness cues. It’s easier said than done at first, but with practice, it gets much easier. This approach can help prevent overeating, improve digestion, and create a healthier relationship with food. By slowing down and focusing on the flavors, textures, and nutritional value of your meals, you’re not only nourishing your body but also enjoying a more balanced and satisfying eating experience. Here are some mindful eating tips that have truly helped me along the way and helped me build a positive relationship with food.

Invest in your health today with Tucson Wellness MD, and thrive tomorrow!

Consistency and self-discipline are the keys to maintaining a balanced lifestyle, building healthy habits, and achieving your goals. At Tucson Wellness MD, we believe that your progress is driven by your own efforts—you’re in control. We simply provide innovative holistic wellness solutions to support your journey! Remember why this journey is important for you, and let Tucson Wellness MD support you every step of the way. Kickstart your health with our Longevity Program, fully customized to your unique genetics! We are taking steps today to look out for our future selves, building a healthier, more vibrant life for tomorrow.

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